Bundaberg Ginger Beer

[Wrathlon]

Milenko Nothing wrong with Bundy

Agreed, <3 Bundy.

I think rec should stick to THIS...more up his alley

[HeReTiC]

bundy is a bit sweet for most tastes now days, but while horrors at the casino after the gala ball its suprisingly easy to skull bundy and cokes.

i heard cascade do a ginger beer that is pretty good, no idea about availability

[rec]

Milenko Nothing wrong with Bundy

Wrathlon Agreed, <3 Bundy.

You guys obviously haven't tried real rum.

[paladin]

Wrathlon I think rec should stick to THIS...more up his alley

i refuse to click on that link because it sounds like it should be a picture of a cock - as they are frequently found up rec's alley.

[grandinferno]

paladin i refuse to click on that link because it sounds like it should be a picture of a cock - as they are frequently found up rec's alley.

I see what you did there.

[Milenko]

rec You guys obviously haven't tried real rum.

On the contrary, actually. Bundy is still my favourite though.

But I don't taste chocolate and rainbows, or Quaff my alcohol so what would I know.

[rec]

Well yeah, if flavour doesn't concern you, I guess Bundy is fine...

I must admit, I like some below average sugar-packed mainstream spirits myself (Jack Daniels anyone?).

[paladin]

Milenko But I don't taste chocolate and rainbows

not what you said after polishing my knob the other night.

[Wrathlon]

Seriously, I think its a case of some people like green grapes some like red grapes, they are both just grapes and neither side is wrong because it's their opinion.

I've tried lots of different rums and Bundy is still by far my favourite.

[rec]

There are definate and obvious differences in standards and quality. I like Jack Daniels - that doesn't mean it's a good whiskey. There are some much better options available, some I really like (but can't afford), and others I personally don't like (but can still appreciate it's a better product). A lot of it has to do with palette development/age and simple prefference... taste is obviously very subjective, but the lines between good and bad aren't.

A big part of people enjoying a spirit is rarely the complexity or balance of the spirit-category's characteristics - which are delivered only when the right combination of high quality ingredients are used in the distilling process.

Most of the time, it's just a bold un-balanced focus-flavour and a shit-load of sugar... you're basically drinking alchoholic cordial. It's like over-using salt in cooking; it makes tasteless options tasty.